Client references

Bakery-confectionery Fuchs, Bamberg
For the friends of good taste
The bakery Fuchs is a traditional company, which has maintained old and well-proven recipes for the past 125 years, but also experiments with the new and is constantly attentive to customer wishes…
Bertschi bakery Zum Brotkorb, Kloten
Baking bread rolls at Bertschi
The Swiss bakery Bertschi supplies approximately 1,000 products to more than 450 clients in the surroundings of Zürich and in Switzerland…
Bakery Eymann, Aalen
Good for generations
Semi Askar’s bakery presents itself in a modern and traditional way at the same time. The bakery’s speciality is the pretzel, which is still made on hot plates of stone…
Bakery Klos, Kattowitz
Fresh bread rolls around the clock
The bakery Klos‘ hallmark is an especially large assortment of constantly fresh bakery products in top quality, including 115 types of small bakery goods…
Bakery Bolten, Duisburg
Time for taste
For more than 50 years the bakery Bolten has only had one goal: to offer its clients bakery products in best quality and an excellent service…
Bakery Görtz, Neuhofen (pdf in german)
Görtz bakes the Backi
The bakery Görtz produces the hallmark wheat bread roll now even more efficiently, due to a second Fortuna bread roll line…
Bakery Wolf, Ammelshain
Bread roll production without compromises
Since 1894 the bakery Wolf is located In the Hauptstraße 14 in Ammelshain, east of Leipzig. The company‘s latest achievement is a compact Fortuna bread roll line…
Bakery Hönig, Hamburg
Custom-made for the bakery
The bakery Hönig in the Niendorf district of Hamburger is an artisan bakery in the best sense. Industrially produced dough pieces or ready-mixes are a taboo in this company…
Bakery Dumler, Kupferberg
Versatile and compact
Master baker Markus Schwedler and his bakery team have been only working for a few weeks with the new Fortuna Combi bread roll line Premium K and they are already full of praise…
Bakery Goeken, Bad Driburg (pdf in german)
Goeken baking … an art in itself
The bakery Goeken celebrated already in 2009 its 111-year company anniversary. High-quality ingredients, careful processing and exceptional recipe ideas are the family businesse’s secret of success…
Bakery Gnaier, Heidenheim (pdf in german)
Gnaier – the delicacy baker
The bakery Gnaier’s delicacies are still made in traditional craftmanship and according to traditional recipes. For the master baker and -confectioner Paul Gnaier the top-priority is an outstanding quality…
Bakery Tackmann, Boostedt (pdf in german)
Starting the day `knackfrisch´
The `Knackfrische´ (fresh and tasty) are the hallmark of the bakery Tackmann from Boostedt in Schleswig-Holstein. For the production of this bakery good, the company relies on the Fortuna cut-bread roll line…
K&U bakeries, Mannheim (pdf in german)
Convincing in the practical test
For the production of Berliner, raisin bread rolls and sweet stamped bakery goods, the K&U bakeries rely on a line from Fortuna. Up to 30,000 dough pieces per day are produced for further processing…