In the category of up to 5,000 pieces per hour you find extremely space-saving lines, which fit even into the smallest bakery. These lines are especially suitable for small artisan bakeries, which – despite close quarters – would not like to renounce to a wide range of small bakery products.
For small and medium-sized businesses we offer compact lines, which produce up to 8,000 bread rolls per hour with 6-pockets operation. Here you may choose between sole production lines for cut-or stamped bread rolls as well as combined lines with cutting and stamping unit.
For the production of large quantities in one- or three-shift operation we recommend our modular bread roll lines. They provide custom-made maximum performance and their equipment is entirely arranged to meet your customer-specific demands.
Moreover, at Fortuna you get custom-made solutions for the connection of your Fortuna-line to automatic loading systems for different trays.