We will make you fit
Regular training courses are the key for guaranteeing your production. We will make your staff familiar with the versatile functions of the Fortuna line. We will show you how to get the best out of the technology and give you valuable tips of how to retain your production line’s value.
All the training courses will be held by our highly-qualified baking technologists, who are always up-to-date concerning the latest developments in the dough processing. Training can take place either at your bakery or in our company.
For our customers we offer training courses in the following subjects:
- Training of the employees, who are in charge of the production
- Test runs with your individual recipes and raw materials
- Exchange of experiences with our baking technologists, in order to optimize your production processes